A cutting-edge innovation in postharvest technology, the ColdPICK Mobile Pre-cooler, brings the cold supply chain directly to the harvest site. Designed for maximum mobility and ease of operation, pre-coolers require only a power source, a reefer truck, and one hour of training to operate.
Highly efficient, ColdPICK Mobile Pre-coolers chill fruits and vegetables from their ambient harvest temperature (typically 75-90°F) to the desired cold storage temperature (usually 32-40°F) within an hour or less. Modular, scalable, and easily moved from site to site, ColdPICK Mobile Pre-coolers are designed to be versatile. This flexibility represents an impressive advancement in postharvest technology, and enables us to tailor our system to meet your product flow capacity and operational requirements.
We offer single ColdPICK M1 units that can be cross-docked additional units to accommodate both small and large growing operations. Learn more about our products.
From storage temperatures to packaging requirements, every crop has unique characteristics that impact product quality. Find out how we tailor our mobile pre-coolers to meet your needs.
We not only supply the technology, but support you through its use and beyond by providing infield data collection and RFID tagging. Get more information.